GrowUp Farms
Combining new and existing methods of technology to reduce the environmental impact of the salad industry.
No pesticides are used. 95% less water and shortening the supply chain results in fresher, better tasting and longer lasting salad leaves.
Using cutting edge technology, this vertical farming business is making huge strides in reducing energy consumption and carbon footprint.
Implementing a transparent end-to-end management of supply chain so that they can add value for their customers and their shoppers.
They are committed to a more sustainable food system. They have removed food production from environmental harm and CO2 emissions along the supply chain to create better quality jobs and healthier food.
GrowUp are aiming to launch their first bags of salad in multiple retail outlets by spring 2023.